Module 5: Time and Temperature Control

The process of getting food to customers in a dining establishment has many steps. Food has to be harvested, processed, distributed, received, stored, prepared, and served. There are just as many opportunities for food to become unsafe to eat as it moves through the flow of food . You will now learn about how to keep food from becoming contaminated and the tools and methods that are effective in combating the growth of pathogens. Monitoring the temperature of food at all intervals as it moves through an operation and controlling the amount of time food  spends in the temperature danger zone are critical in keeping food safe to eat. Acting quickly to correct issues as they arise and having good record keeping practices play an important role in protecting the integrity of food as well. Managers are tasked with having operating procedures that are clear and consistent for food workers to follow. Additionally, managers must regularly evaluate their methods to make sure the system is working. It’s a big responsibility and everyone plays an integral role in keeping food safe.  

 Upon completion of this module, students will:

1. Identify the temperature danger zone.
2. Classify the types of thermometers used for temperature monitoring.

3. Explain the temperature danger zone and its significance in food safety.

4. Summarize how time and temperature control the growth of pathogens.

5. Demonstrate the proper use of thermometers in monitoring food temperatures.

6. Demonstrate appropriate methods to keep TCS foods out of the temperature danger zone.

7. Differentiate between various types of thermometers based on their functions and appropriate uses.

1. Read the Module 5 Introduction
2. Read Chapter 5: Time and Temperature Control in the Food Safety and Sanitation textbook 
3. View the Myth or Fact
4. Complete the Assignment
5. View The Importance of Food Safety Presentation 
6. Participate in the Discussion Forum
7. Practice the Flashcards
8.  Take the Quiz
9. Explore the Extra Resources

Note the check boxes to the right that help you track your progress: some are automatic, and some are manual. 

Module Pressbooks Resources and Activities

You will find the following resources and activities in this module at the Pressbooks website. Click on the links below to access or complete each item.