Assignment Chapter - 9 Time as a Public Health Control (TPHC) – Step-by-Step Planning Assignment
Assignment Chapter 9
Time as a Public Health Control (TPHC) – Step-by-Step Planning Assignment
Objective
Develop a written plan and operational process that allows a food establishment to use time rather than temperature to control the growth of pathogens, following chapter 9 and local health authority requirements.
This activity is worth 20 points and aligns with CLO's #4, #6, & #10 and MLO's #1, #2, and #4.
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