Module 1: Discussion Forum

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Post replies: 2

A Country-by-Country Look at Regulations and Best Practices in the Global Cold Chain

Food safety standards vary considerably by country, with some nations having more stringent regulations than others.

STEP1: Read the article posted above from Food Safety magazine titled, A Country by Country Look at Regulations and Best Practices in Global Cold Chain.

STEP 2: Pick a country (not the US) and research the general food safety governmental regulations of that country. CITATIONS REQUIRED. Go above and beyond: Compare and contrast the chosen country with the US food safety regulations. If you have visited that country, share your experience regarding food safety.

STEP 3: Reply to two student posts using critical thinking skills to make another correlation.

All posts must be written clearly, accurately, and in context, demonstrating comprehension of the material and the use of critical thinking skills. Your initial post should be 400–600 words and is worth 15 points. You may submit up to two reply posts, each worth 10 points, and these replies must be substantive contributions that extend or deepen the discussion. Together, the initial post and replies total 35 possible points. This activity supports digital skills by reinforcing effective online navigation and communication on the digital learning platform and aligns with CLO #1, 5, 11, and MLO #1, 3.