Module 2: Discussion Forum- create

STEP 1: Find a recent foodservice foodborne illness outbreak.

STEP 2: Describe and identify the source and circumstances involved, and suggest ways this outbreak could have been prevented at each point in the flow of food.

STEP 3: Reply to two student posts using critical thinking skills to make another correlation.

All posts must be written clearly, accurately, and in context, demonstrating comprehension of the material and the use of critical thinking skills. Your initial post should be 400–600 words and is worth 15 points. You may submit up to two reply posts, each worth 10 points, and these replies must be substantive contributions that extend or deepen the discussion. Together, the initial post and replies total 35 possible points. This activity supports digital skills by reinforcing effective online navigation and communication on the digital learning platform and aligns with CLO #1, 2, 3, 4, 6, 8, 9, 11, and MLO #1, 2, 3, 4.