Lecture Exam 3 Information and Instructions

Content and Format

This exam covers material from Modules 7-9 and is worth 100 pints. Topics addressed include:

• Module 7 - Respiratory System
• Module 8 - Digestive
• Module 9 - Metabolism and Nutrition

Questions on the exam will be in multiple-choice, matching, and true/false format. These questions will be similar to what you have seen in Module 7-9 quizzes. This assessment is automatically graded according to correctness; therefore, you will see your score immediately upon completion.

This exam addresses the following course and module learning objectives:

Module 7 - Respiratory System

1. List the structures of the respiratory system (CLOs 1-2)
2. List the major functions of the respiratory system (CLOs 1-3)
3. Outline the forces that allow for air movement into and out of the lungs (CLOs 1-3)
4. Outline the process of gas exchange (CLOs 1-4)
5. Summarize the process of oxygen and carbon dioxide transport within the respiratory system (CLOs 1-4)
6. Create a flow chart illustrating how respiration is controlled (CLOs 1-4)
7. Discuss how the respiratory system responds to exercise (CLOs 1-4, CLO 6)
8. Describe the development of the respiratory system in the embryo (CLOs 1-4)

Module 8 - Digestive

1. Describe the functional anatomy of the organs and accessory organs of the digestive system (CLOs 1-3)
2. Describe the processes and control of ingestion, propulsion, mechanical digestion, chemical digestion, absorption, and defecation (CLOs 1-6)
3. Summarize the roles of the liver, pancreas, and gallbladder in digestion (CLO 3 and 4)
4. Compare and contrast the digestion of the three macronutrients (CLO 3)

Module 9 - Metabolism and Nutrition

1. Describe the processes involved in anabolic and catabolic reactions (CLOs 1-3)
2. Describe the steps necessary for carbohydrate, lipid, and protein metabolism (CLOs 1-4)
3. Explain the processes that regulate glucose levels during the absorptive and postabsorptive states (CLOs 2-6)
4. Explain how metabolism is essential to maintaining body temperature (thermoregulation) (CLOs 2-6)
5. Summarize the importance of vitamins and minerals in the diet (CLOs 2-6)

Preparation

To prepare for your exam, review:

• Chapters 7-9 in the textbook
• Chapters 7-9 PPT slides
• Module 7-9 quizzes

Exam Rules

Time Restriction

You are allowed one attempt only and a maximum of 60 minutes to complete the exam once you begin. You must take the exam in one sitting, as you are not allowed to save and return to it later, so you must take it on a computer with a reliable internet connection. Once you begin the exam, the timer will start, so you must finish it within the 60-minute time limit. Therefore, do not start the exam until you are ready to take it. 

You can take the exam at any time during the dates that it is open.

Prohibited During Testing

1. This is a close note exam. Using your e-book or textbook is not allowed.
2. You must remain in front of your computer for the duration of the exam. NO BATHROOM BREAKS.
3. Cell phones, tablets, laptops, smart watches, and any other electronic devices are NOT PERMITTED.

Failing to follow these instructions could result in a violation.

The academic honesty guidelines stated in your syllabus will be strictly enforced.

Taking Your Exam

At Your Exam Time

1. Review the items that are permitted and prohibited and put away all prohibited items.
2. Click on Exam 3 in this module.
3. During the exam, do not use your browser's "back" button. This will remove you from your exam and end your attempt. Only use the navigation tools to move through your exam.
4. When you are finished with your exam, submit your answers.

You are not allowed to leave the testing area during the exam for any reason. No person is allowed to make or retain copies of any materials from your exams.