Module 8 Discussion Forum
Forum Instructions
In a post below, respond to the following prompt, which assesses course outcomes and the learning objectives of Module 1 (Chapter 1). Once you respond to the prompt, you must then respond to at least two of your classmates' posts. After you post a response, you will be able to see other responses. Although you are required to respond to at least two of your classmates' posts, feel free to respond to other posts and engage with your classmates
Your [first] post is due on [day of week] by [time] CST. Your response to another student is due on [day of week] by [time] CST. [Adjust for number of posts required.]
Your response should be at least [this number may need to be revised] (complete) sentences long. This includes responses to other students' posts. A simple “I agree” or “Yes” or “LOL” will not count. Please think about the questions and your peers' responses and reply thoughtfully and courteously, according to netiquette rules. Use good English grammar, correct punctuation, and complete sentences. While the posts will mostly be judged by their thoughtfulness and completeness, I reserve the right to take off points for grammatical errors, especially if they interfere with the clarity of the post.
Prompt
The Module 8 Discussion Forum is designed to facilitate the student in engaging in peer-to-peer and student-to-instructor interactions. Please be thoughtful and reflective in your responses to the questions and your responses to your peers. There are no right or wrong answers to the questions.
- Are you concerned about the safety of your food? Why or why not? Give at least one example when you were concerned about the safety of your food. How did you address your concern?
- What is a major challenge that you have experienced on your journey to achieve and maintain a healthy eating pattern?
- Do you feel as if the current dietary recommendations are easy for you to achieve? Why or why not?
- What is one thing that you can do to achieve at least one dietary recommendation?
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