Module 5 Discussion

For the Module 5 discussion please consider the following scenario:

A food employee is taking the temperature of toppings on a salad bar. She notices that the gauge is barely moving when it is inserted into the food items and reads 78 ℉ . The food employee thinks that her thermometer isn't working properly. What should she do?

All posts must be written clearly, accurately, and in context, demonstrating comprehension of the material and the use of critical thinking skills. Your initial post should be 400–600 words and is worth 6 points. You must submit two reply posts, each worth 2 points, and these replies must be substantive contributions that extend or deepen the discussion. Together, the initial post and replies total 10 possible points. This activity supports digital skills by reinforcing effective online navigation and communication within the digital learning platform and aligns with CLO #4 and MLO #2, 5, & 7.